Overview: Coffee roasting, extraction, café workflow and micro-franchising basics.
Objectives: Roast to profile, brew consistently, price café menu and set up a small profitable outlet.
Deliverables: Roasting profile cards, brew guides, café layout checklist.
Duration: 3 days (24 hours)
Fee: National ₦60,000 | International $170
Delivery mode: Lagos, Abuja
