Agro-Processing: Fruit Drying & Value-Addition

Overview: Post-harvest processing for fruits (drying, packaging) to increase shelf-life and market value.

Objectives: Use solar & mechanical dryers, packaging and quality control for exports/local markets.

Deliverables: Drying protocol, sample packaged product, cost-per-unit analysis.

Duration: 3 days (24 hours)

Fee: National ₦50,000 | International $150

Delivery mode: Kano, Port Harcourt

Agro-Processing: Fruit Drying & Value-Addition

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