Cold-Chain Entrepreneurship: Ice-Making & Small-Scale Refrigeration Business

Overview: Design, setup and run small ice plants/ice-delivery operations for local markets.

Objectives: Size equipment, run profitable operations, market to fisheries/markets/events.

Deliverables: Financial model, small plant layout, permit checklist.

Duration: 3 days (24 hours)

Fee: National ₦70,000 | International $200

Delivery mode: Port Harcourt, Lagos

Cold-Chain Entrepreneurship: Ice-Making & Small-Scale Refrigeration Business

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