Overview: Value-addition techniques (drying, canning, pasteurization), HACCP basics and market-ready packaging for shelf life extension.
Objectives:
- Apply safe food processing methods and simple HACCP steps.
- Design attractive, regulatory-compliant packaging.
- Scale small batches into repeatable production runs.
Deliverables: Small batch processed product, HACCP checklist, packaging mockup, certificate.
Duration: 4 days (32 hrs)
Fees: National ₦75,000 | International $200
Delivery: Food lab & supervised processing line.
