Overview: Breads, pastries, pastry science, hygiene, packaging and small-scale bakery operations.
Objectives: Bake consistent products, manage hygienic production, cost & price bakery products.
Deliverables: Product samples, formula cards, packaging & pricing guide.
Duration: 4 days (32 hours)
Fee: National ₦40,000 | International $120
Delivery mode: Lagos, Abuja
