Overview: Grow common edible mushrooms (oyster, shiitake) indoors, process and market value-added products.
Objectives:
Set up controlled cultivation rooms and substrate prep.
Manage spawn, fruiting and harvest cycles.
Package and create value-added products (dried, powdered).
Deliverables: Farm setup plan, 1kg harvested sample (collective), sales plan, certificate.
Duration: 3 days (24 hrs)
Fees: National ₦48,000 | International $130
Delivery: Demonstration lab & farm visit.
